Pour into unbaked pie shell and cover with top crust or crumb topping. 2 (9 inch) pie shell 3 tablespoons cornstarch 1 tablespoon ground cinnamon 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed 6 cups sliced. ![]() Add sliced apples and simmer until partially cooked. (Pink Lady is also a good choice)Ĭombine juice, cornstarch, salt and cinnamon. Bake at 375-400 degrees for 45-50 minutes for filled pie crust.ġ (12oz.) can frozen apple juice concentrate (unsweetened)ĥ large sweet or golden delicious apples, peeled and sliced. Combine with fork and pat into pie plate. ![]() Combine oil and rice milk together and pour over flour mixture. Mix apples, apple juice concentrate, flour and cinnamon stir until evenly mixed with apples. Sift together flour and salt into a 9" pie plate. If needed for two pies with top-crust - triple above ingredients - 2/3 for two bottoms and 1/3 for two topping crumbs. The above ingredients are enough for one bottom pie shell. The home-cooked taste of apple pie is pleasantly recreated here with a deep, rich and creamy pastry taste combined with green apples sprinkled over with sugar. This no-sugar apple pie will help satisfy your hunger with fewer calories, while melting in your mouth with just the right combination of cinnamon and apples. Usage Information: Depending on the taste, 1-2 teaspoons is sufficient. ![]() More studies have shown that by eating 100g of apple can give an antioxidant effect that equals taking about 1,500mg of vitamin C. natural fruit sugar and has a low glycemic index. Apples are also a good source of the immune-boosting vitamin C (providing 14 percent of the daily value). 1 hrs Low Cholesterol, Trans-fat Free Metric Ingredients Directions In a small saucepan, combine the frozen apple juice, flour, cinnamon and salt. Eating apples in any form at least once a day for a whole year have been shown to promote weight loss and lower heart disease markers. Apples contain large amounts of minerals and vitamins that help strengthen the blood and also help lower cholesterol. Polyphenols that are powerful antioxidants.
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